Thursday, February 4, 2010

Aging Beer with Style


We should check this guy out - he's got a blog called the "Brew Basement" about cellaring beer, full of helpful tips and interesting tasting notes. We need to put our Stout down for a while, so read up.
Posted by at

2 comments:

  1. vargoFebruary 4, 2010 at 1:37 PM

    I just put half a six pack of the Expedition away and a big boy of Oak Aged Yeti away for safe keeping. Do not open til 2011.

    ReplyDelete
  2. KatyFebruary 18, 2010 at 7:52 PM

    Yum. I can't wait til 2011.

    ReplyDelete

Subscribe to: Post Comments (Atom)