
First, let me say that I was a bit skeptical of Canadian beer. A few years ago we Lovehardsteins went to British Columbia and Seattle and found the stateside beer far superior. But, I had heard and read good things about Montreal beer scene so I went through customs (slowly) with an open palette. Good thing.
The beer in Montreal is off the hops!
I was there for two nights - and Basserie Dieu Du Ciel got my patronage both nights. I knew this

Upon returning home (with a couple Peche Mortel's in my bag) I learned that this beer gets Beer Advocate's #19 best beer in the world, making it the highest rated beer I've ever tasted. I also saw that I can get it here in the Dirty South - albeit at twice the price.
The other great exbeerience was a midday flight of beers at Le Saint Bock (and here). I remember the baltic porter being particularly good, as well as a Saison, but all five were solid and a couple were their own.
On the culinary side, I ate Poutine = french fries, cheese curds, and gravy) at 3:30am. Not good.

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