Ummm...

...Who wants to try it first?

Freshly shucked oysters and beer go hand-in-hand like milk and cookies - but a beer actually brewed with the slimy, salty delicacies and their liquor?

It was a go yesterday for Harpoon Brewery and Island Creek Oysters. The Boston beer maker teamed with the Duxbury oyster farm to produce the Harpoon 100 Barrel Series Island Creek Oyster Stout.

Sounds like this was dreamed up by boys in a middle school cafeteria in an attempt to gross out some girls, but Harpoon swears that it won't taste Oyster-y - they claim that it simply boosts the protein and thus pumps up the body of the beer. I'll believe it when I see it...